Cooking with Fresh Herbs—Mardi Gras Edition

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Date/Time
Date(s) - 02/06/2016
2:00 pm - 4:00 pm

Location
Garvan Woodland Gardens

Categories


 

Chef Mike Tripp of Rosemary Hill Herb Farm teaching cooking with fresh herbs just in time for

Mardi Gras celebrations. 2 to 4 p.m. $40 per person or $70 per couple.

www.garvangardens.org.