Ranch Bacon Oyster Crackers
  1. Heat oven to 300 F.
  2. Line a large baking sheet with aluminum foil. Put crackers in a large bowl.
  3. Melt the butter and then whisk it together with the oil, Ranch dressing mix and black pepper. Pour over the oyster crackers and add the bacon pieces. Stir to thoroughly combine. Spread the crackers out on a baking sheet and bake 10 minutes, then stir. Add french-fried onions and bake another 10 minutes.
  4. Cool completely before serving. Store in an airtight container. Crackers must be cooled before storing.
Recipe Notes

These are great wrapped up as a savory gift or served at a party.