Votes: 1
Rating: 2
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Rate this recipe!
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Servings
4 servings
Servings
4 servings
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Heat grill or oven to 400. Brush outside of poblano pepper with canola oil and grill or bake for 8-10 minutes.
  2. When the pepper cools, peel off charred skin. Cut off the top, discard seeds and dice pepper. Add to a medium bowl.
  3. Stir in remaining ingredients until combined. Serve with tortilla chips.
Recipe Credits:
Juliana Goodwin
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