Balsamic Pork Roast

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Balsamic Pork Roast
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Rating: 0
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Servings
6 servings
Servings
6 servings
Balsamic Pork Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Cut several slits (6 to 8) in pork roast and place sliced garlic into the slits. Rub roast with salt and pepper, and place into 4- or 5-quart slow cooker. Place carrots, sliced onions and potatoes around roast. Pour chicken broth over roast, carrots, onions and potatoes.
  2. Whisk together Worcestershire and ½ cup balsamic vinegar. Pour over roast and vegetables. Cook on low for 10-12 hours.
  3. In a non-stick skillet or saucepan, bring 1 cup balsamic vinegar to a boil on high heat. Simmer and let vinegar reduce from one cup to ½ cup, forming a syrup-like mixture. Let cool. Drizzle over roast prior to serving.
Recipe Credits:
Adapted from recipe by Robyn Stone, www.addapinch.com.
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