Banana Chocolate Spider Cupcakes

0


Banana Chocolate Spider Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
20 cupcakes
Cook Time
20 minutes
Servings
20 cupcakes
Cook Time
20 minutes
Banana Chocolate Spider Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
20 cupcakes
Cook Time
20 minutes
Servings
20 cupcakes
Cook Time
20 minutes
Instructions
  1. Heat oven to 350.
  2. For the most intense flavor, select very ripe bananas for this recipe. Peel the bananas and mash them with a fork until mostly smooth. Set aside.
  3. In a large bowl, sift together flour, sugar, baking soda, baking powder and pinch of salt. Next, add bananas, vanilla, milk and canola oil, and beat until well-combined.
  4. Place muffin wrappers in a cupcake tin and spray with cooking spray. Add banana batter, filling each ¾ full.
  5. Bake 20 minutes or until golden brown on top. Cool completely before frosting. Use your favorite chocolate frosting (I used store-bought) and then make a spider web on each cupcake.
  6. To make the web, draw a straight line across the cupcake from one side to another, then cross in half and make another. You want six lines total so the design resembles a snowflake. Then start near the intersection of all the lines and connect each to make a circle. Repeat this process closer to the edge and the web should be complete. Decorate each cupcake with a fake spider.
Recipe Notes

Note: If you cannot find decorating gel, you can use plain white icing. Just place it in a piping bag or plastic baggie with the tip cut off.

Recipe Credits:
Juliana Goodwin
Share this Recipe
Powered byWP Ultimate Recipe
Share.