Breakfast Cookies

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Breakfast Cookies
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Rating: 0
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Servings
2 dozen
Servings
2 dozen
Breakfast Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 dozen
Servings
2 dozen
Ingredients
Servings: dozen
Instructions
  1. Cook bacon until very crisp; drain well. Break into 1/2-inch pieces and save. Beat together butter and sugar until fluffy; beat in egg. Combine flour and soda, stir into butter mixture. Stir in bacon, corn flakes, zest and raisins. Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake at 350 F for 13-17 minutes.
Recipe Credits:
Julie McMath, Van Buren
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