Butternut Squash Soup
peeled, deseeded and diced
envelope Knorr Vegetable Soup mix
salt to taste
In a large soup pan, stir 4 cups of water with the vegetable soup mix.
Bring to a low boil, add the onions and squash. Cover and boil until the squash is soft, then add the tomatoes, curry powder and salt.
Boil gently for about 2 minutes. Take pan off heat and slowly add the half-and-half, stirring constantly.
Cool and put in blender or use a stick immersion blender in the soup pan.
Delicious with toasted bread or crusty rolls.