Cabbage Roll Casserole
  1. In a large skillet, cook beef, onion and garlic until meat is brown and onions are tender. Drain.
  2. Add salt, pepper, tomato sauce and water. Bring to a boil and add rice.
  3. Cover and simmer for 20 minutes.
  4. Heat oven to 350.
  5. Place half the cabbage in large, greased casserole dish.
  6. Cover cabbage with half of the rice mixture. Repeat layers.
  7. Cover and bake 1 hour.
  8. Optional: Top with grated cheese and return to oven to melt. Serve with sour cream.
Recipe Notes

This recipe has been in my family for years. It’s great for potlucks or company. Tastes just like stuffed cabbage rolls without all the work! Warms up nicely in the microwave too!