Carrot Cake

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Carrot Cake
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Rating: 0
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Servings Prep Time
8 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 30 minutes
Cook Time
30 minutes
Carrot Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 30 minutes
Cook Time
30 minutes
Ingredients
Carrot Cake Icing
Servings:
Instructions
  1. Mix and blend. Add grated carrots to cake batter and bake 30 minutes at 325 F. Makes 3 layers. Top with icing, recipe follows.
Carrot Cake Icing
  1. Mix well with electric mixer and spread thick on cooled cake.
Recipe Credits:
Karen West, DeWitt, AR
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