Name: Carrot Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 eggs; 3 teaspoons cinnamon; 1 teaspoon salt; 2 cups flour; 2 cups sugar; 1 1/2 cups salad oil; 2 teaspoons soda; 2 teaspoons vanilla; 3 cups raw carrots (grated); 1 stick butter; 1 8 oz package of Cream Cheese; 1 box powdered sugar; 1 cup chopped pecans

Carrot Cake

CourseDesserts
CuisineAmerican

Servings	Prep Time
8	30 minutes

Cook Time

30 minutes

Servings	Prep Time
8	30 minutes

Cook Time

30 minutes

Carrot Cake

CourseDesserts
CuisineAmerican

Servings	Prep Time
8	30 minutes

Cook Time

30 minutes

Servings	Prep Time
8	30 minutes

Cook Time

30 minutes

Ingredients

4 eggs
3 teaspoons cinnamon
1 teaspoon salt
2 cups flour
2 cups sugar
1 1/2 cups salad oil
2 teaspoons soda
2 teaspoons vanilla
3 cups raw carrots grated

Carrot Cake Icing

1 stick butter
1 8 oz package of Cream Cheese
1 box powdered sugar
1 cup chopped pecans

Servings:

Instructions

Mix and blend. Add grated carrots to cake batter and bake 30 minutes at 325 F. Makes 3 layers. Top with icing, recipe follows.

Carrot Cake Icing

Mix well with electric mixer and spread thick on cooled cake.

Recipe Credits:

Karen West, DeWitt, AR

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