Cheddar Ale Soup, American Artisans, Mena

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AL Oct15 ARTISIANS PHOTO

Cheddar Ale Soup, American Artisans, Mena
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An incredible Soup from American Artisians restaurant in Mena, AR. This was featured in our "Let's Eat" column.
Cheddar Ale Soup, American Artisans, Mena
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An incredible Soup from American Artisians restaurant in Mena, AR. This was featured in our "Let's Eat" column.
Ingredients
Servings:
Instructions
  1. Bring the chicken broth, thyme and bay leaves to boil in large stock pot.
  2. Saute the red bell in butter until tender — about 4 minutes. Add the bell pepper mixture to the boiling chicken broth. Stir until incorporated.
  3. Remove bay leaves and puree with immersion blender, or in batches if using a food processor. Add beer. Watch the pot once the beer is added; it can boil over easily.
  4. Simmer for 1-2 minutes to cook out the alcohol.
  5. Stir in paprika, cayenne and Tabasco.
  6. Add Velveeta in batches, stirring to melt the cheese.
  7. Simmer for 10-15 minutes and serve.
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