Name: Cheese Ball
Cuisine: American
Ingredients: 2 cream cheese (softened, 8 oz. packages); 1 sharp cheddar cheese (shredded, 10 oz. package); 1 teaspoon chopped onion; 1 tablespoon chopped pimento; 1 tablespoon bell pepper (chopped); 2 tablespoons Worcestershire sauce; Red pepper and salt to taste; Pecans (chopped)

Cheese Ball

CourseAppetizers
CuisineAmerican

Cheese Ball

CourseAppetizers
CuisineAmerican

Ingredients

2 cream cheese softened, 8 oz. packages
1 sharp cheddar cheese shredded, 10 oz. package
1 teaspoon chopped onion
1 tablespoon chopped pimento
1 tablespoon bell pepper chopped
2 tablespoons Worcestershire sauce
Red pepper and salt to taste
pecans chopped

Servings:

Instructions

Beat all ingredients (except pecans) with mixer.
Place in refrigerator until chilled enough to form a ball.
roll in crushed pecans. Serve with crackers.

Recipe Credits:

Susan H. Valle, Springdale, AR

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