Cheese Sandwich Loaf

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Cheese Sandwich Loaf
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Rating: 0
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Rate this recipe!
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Servings
12 servings
Servings
12 servings
Cheese Sandwich Loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
Instructions
  1. Mix each filling separately in small bowls. Using serrated knife, slice crusts from bread loaf. Cut loaf lengthwise to make 5 long slices.
  2. Spread top of each slice with butter. Spread one filling on the bottom layer of bread. Top with one bread slice and spread one filling on top of bread. Repeat layers until all filling and bread are used. In medium bowl, mix cream cheese and milk until well blended. Spread cream cheese on outside of loaf, smoothing it as you spread.
  3. Cover and refrigerate 3 hours or until firm. To serve, cut into 3/4-inch slices.
Recipe Notes

Tip: Use any of the ingredients in the pretty loaf to garnish the top of the loaf. Sweet pickles, pimiento, cucumber or watercress are a few suggestions.

Recipe Credits:
Betty Crocker - Lost Recipes
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