Ingredients
- 1 pound pre-cooked froozen shrimp
- 3 cups water
- 1 cup whipping cream
- 1/4 cup butter
- 1 teaspoon salt
- 1 cup quick cook grits
- 1 cup chredded extra-sharp Cheddar cheese
- 2 garlic cloves minced
Servings:
Instructions
- Thaw shrimp. In a large saucepan, bring 3 cups of water, cream, butter and salt to a boil. Reduce heat to medium and whisk in grits. Cook 7-8 minutes, whisking constantly, till mixture is smooth. Stir in the shrimp, cheese, and garlic. Cook 1-2 minutes.
Recipe Notes
I got this recipe from a friend who served it at her daughter's wedding supper.
Recipe Credits:
Debrah Dorrough
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