Chile Rellenos Pie

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Chile Rellenos Pie
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Rating: 0
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Rate this recipe!
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Servings
6 servings
Servings
6 servings
Chile Rellenos Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Heat oven to 350 F.
  2. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie pan or square pan, press over bottom and sides to form crust.
  3. Sprinkle cornmeal over crust and press into it.
  4. In a small bowl, combine cheeses, reserving 1/2 cup for topping.
  5. Add chiles to cheese and sprinkle over crust.
  6. Beat eggs and sour cream together until smooth, then pour over cheese mixture.
  7. Sprinkle with reserved 1/2 cup of cheese.
  8. Cover edge of crust with foil during first 20 minutes of baking to prevent over-browning.
  9. Bake at 350 F for 33-43 minutes, until a knife inserted near center comes out clean.
  10. Cool 5 minutes before serving.
  11. Cut into wedges or squares to serve.
Recipe Credits:
Gena Stout, Ravenden
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