Citrus Pork Kebabs

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Citrus Pork Kebabs
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Rating: 0
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Rate this recipe!
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Servings
3-4 servings
Servings
3-4 servings
Citrus Pork Kebabs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
3-4 servings
Servings
3-4 servings
Ingredients
Servings: servings
Instructions
  1. In a large bowl or plastic zipper bag, combine first seven ingredients to make marinade.
  2. Cut pork into 1-inch cubes.
  3. Add pork to marinade and soak several hours or overnight.
  4. Heat grill.
  5. Thread pork and veggies on to skewers (I like to do meat and veggies separately, as they cook for different times).
  6. Grill over medium heat, turning occasionally, 6-8 minutes or until desired doneness.
  7. Remove from heat and cover tightly to retain moisture until ready to serve.
Recipe Notes

This is delicious served with jasmine rice tossed with cilantro, salt and orange juice!

Recipe Credits:
Michelle Fletcher, Strawberry
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