Ingredients
- 1/2 lb cremini or white button mushrooms
- 3 lbs. ground beef
- 1 teaspoon salt
- 4 buns
Servings:
Instructions
- Finely dice mushrooms or gently pulse in food processor.
- In skillet, warm 2 tablespoons olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.
- Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.
Recipe Notes
Topping recommendations: feta cheese, romesco sauce, sweet peppers and sautéed red onions.
Recipe Credits:
Family Features, Mushroom Council
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