Classic Blended Burger

0

R-burger-Apr-16

Classic Blended Burger
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
4
Servings
4
Classic Blended Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 2 tablespoons olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.
  3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.
Recipe Notes

Topping recommendations: feta cheese, romesco sauce, sweet peppers and sautéed red onions.

Recipe Credits:
Family Features, Mushroom Council
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