A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.
Servings | Prep Time |
6 slices | 20 minutes |
Cook Time | Passive Time |
15 minutes | 30 minutes |
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A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.
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Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup softened butter
Filling
- 2 cans of sweetened condensed milk
- 6 egg yolks
- pinch of salt
- 1 cup of fresh lemon juice about 8 juiced lemons
Servings: slices
Instructions
- Mix dry ingredients and add in butter, mix until thoroughly incorporated. Press crust mixture into 9-inch pie pan using your hands or a flat tool (we find that a small metal measuring cup works great). Preheat oven to 400 F.
- Pour filling into unbaked crust and bake at 400 F for 15 minutes or until small bubbles form at edges. Let cool on a wire rack and then put in the refrigerator until chilled.
- Serve with whipped cream and a lemon slice and enjoy!
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