Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR

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AL Oct 15 _ Skylark Cafe Photo

Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR
Votes: 3
Rating: 2.33
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Rate this recipe!
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A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.
Servings Prep Time
6 slices 20 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 slices 20 minutes
Cook Time Passive Time
15 minutes 30 minutes
Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR
Votes: 3
Rating: 2.33
You:
Rate this recipe!
Print Recipe
A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.
Servings Prep Time
6 slices 20 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 slices 20 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Filling
Servings: slices
Instructions
  1. Mix dry ingredients and add in butter, mix until thoroughly incorporated. Press crust mixture into 9-inch pie pan using your hands or a flat tool (we find that a small metal measuring cup works great). Preheat oven to 400 F.
  2. Pour filling into unbaked crust and bake at 400 F for 15 minutes or until small bubbles form at edges. Let cool on a wire rack and then put in the refrigerator until chilled.
  3. Serve with whipped cream and a lemon slice and enjoy!
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