Name: Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR
Prep time: 20 min
Cook time: PT15 M
Yield: 6 slices
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/3 cup softened butter; 2 cans of sweetened condensed milk; 6 egg yolks; pinch of salt; 1 cup of fresh lemon juice (about 8 juiced lemons)

Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR

A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.

CourseDesserts
CuisineAmerican

Servings	Prep Time
6 slices	20 minutes

Cook Time	Passive Time
15 minutes	30 minutes

Servings	Prep Time
6 slices	20 minutes

Cook Time	Passive Time
15 minutes	30 minutes

Cool Lemon Pie with Graham Cracker Crust, Skylark Café, Shirley, AR

A recipe from the Skylark Cafe in Shirley, Arkansas which was featured in the Let's Eat column of Arkansas Living Magazine.

CourseDesserts
CuisineAmerican

Servings	Prep Time
6 slices	20 minutes

Cook Time	Passive Time
15 minutes	30 minutes

Servings	Prep Time
6 slices	20 minutes

Cook Time	Passive Time
15 minutes	30 minutes

Ingredients

Crust

Filling

2 cans of sweetened condensed milk
6 egg yolks
pinch of salt
1 cup of fresh lemon juice about 8 juiced lemons

Servings: slices

Instructions

Mix dry ingredients and add in butter, mix until thoroughly incorporated. Press crust mixture into 9-inch pie pan using your hands or a flat tool (we find that a small metal measuring cup works great). Preheat oven to 400 F.
Pour filling into unbaked crust and bake at 400 F for 15 minutes or until small bubbles form at edges. Let cool on a wire rack and then put in the refrigerator until chilled.
Serve with whipped cream and a lemon slice and enjoy!

Share this Recipe