Corn and Black Bean Chicken Salad

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Corn and Black Bean Chicken Salad
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Rating: 0
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Rate this recipe!
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Servings
8 servings
Servings
8 servings
Corn and Black Bean Chicken Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. In a large salad bowl, toss together all ingredients, cover and refrigerate at least 1 hour.
Recipe Notes

Can be served with corn chips or used as a filling for tortillas.

Recipe Credits:
Brenda Scott, Jonesboro
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