Corn Casserole
This recipe was published in the August 1973 issue of Rural Arkansas Magazine. It was submitted by Mrs. James Fultz of Camden, Arkansas.
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix together, pour into casserole dish.
  2. Bake at 350 degrees 35-40 minutes.