Name: Corn Griddle Cakes
Prep time: 5 min
Cook time: 12 min
Yield: 16 cakes
Ingredients: 1 14.75 ounce can cream style sweet corn; 1 1/3 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 2 tablespoons vegetable oil (plus more, as needed)

Corn Griddle Cakes

Golden fried corn cakes are quick and delicious!

CourseSide Dish
CuisineSouthern

Servings	Prep Time
16 cakes	5 min

Cook Time

12 min

Servings	Prep Time
16 cakes	5 min

Cook Time

12 min

Corn Griddle Cakes

Golden fried corn cakes are quick and delicious!

CourseSide Dish
CuisineSouthern

Servings	Prep Time
16 cakes	5 min

Cook Time

12 min

Servings	Prep Time
16 cakes	5 min

Cook Time

12 min

Ingredients

1 14.75 ounce can cream style sweet corn
1 1/3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 egg
2 tablespoons vegetable oil plus more, as needed

Servings: cakes

Instructions

Mix the dry ingredients in a bowl. Add the egg and corn to form batter. Heat 2 tablespoons vegetable oil on griddle or skillet at medium heat, adding more when needed. Drop tablespoons of batter onto hot griddle or skillet. Fry for 2 minutes on each side, or until golden. Place on a paper towel lined serving dish.

Recipe Notes

Serve with any meal, but these are especially good with a pot of beans or soup. A little butter and jelly on leftover cakes makes a quick and yummy snack. This recipe has been used for many years in our family and is always a favorite! Sheila Horn

Recipe Credits:

Sheila Horn

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