Cornish Game Hens with Cheesy Rice Stuffing

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Cornish Game Hens with Cheesy Rice Stuffing
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Rating: 0
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Servings Prep Time
4 people 15 minutes
Cook Time
75 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
75 minutes
Cornish Game Hens with Cheesy Rice Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
75 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
75 minutes
Ingredients
Servings: people
Instructions
  1. In a 1 ½ quart saucepan, melt butter; add rice, celery and onion. Cook 5-10 minutes, stirring frequently. Add chicken broth and bring mixture to a boil. Cover and simmer over low heat about 20 minutes or until liquid is absorbed and rice is fluffy. Stir in mushrooms. Cool. Toss cheese lightly with cooled rice mixture.
  2. Meanwhile, season hens inside with salt and pepper. Stuff hens with rice mixture. Place on rack, breast side up, in shallow baking pan. Baste with butter. Loosely cover with foil. Roast in preheated 400 F oven for 30 minutes.
  3. Remove foil; roast for 45 minutes longer uncovered or until done. Occasionally baste with butter during last 45 minutes of roasting time.
Recipe Notes

Note: Any additional stuffing may be placed in a small baking dish, covered and baked during last 45 minutes of roasting time. Remove cover for last 15 minutes.

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