Cranberry Sauce Orange Nut Bread
  1. Heat oven to 350.
  2. In a large bowl, whisk together flour, sugar, cinnamon, baking soda and salt until thoroughly mixed. Set aside.
  3. Zest a large orange, and then juice it.
  4. In a medium bowl, beat together the eggs, cranberry sauce and orange juice until combined. Add cranberry mixture to dry mixture. Add zest and oil and beat until combined. Stir in nuts.
  5. Spray a loaf pan with cooking spray, then pour in mixture.
  6. Bake for 55-60 minutes. If desired, dust with cinnamon sugar when it comes out of the oven. Allow to cool before serving. Refrigerate leftovers.
Recipe Notes

This is even better on the second day.