Crawfish Etouffee

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Crawfish Etouffee
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Crawfish Etouffee
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Melt butter in a large heavy pot. Add flour and stir over medium-low heat until roux is caramel-colored, 20-30 minutes. Stir constantly.
  2. Add onion, green pepper, celery and garlic. Cook until tender-crisp, three to four minutes. Stir in remaining ingredients and simmer 20 minutes. Serve over rice.
Recipe Credits:
Bettye K. Rail, Monticello, AR
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