Crazy Good Popcorn

0


Crazy Good Popcorn
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 tins
Servings
4 tins
Crazy Good Popcorn
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 tins
Servings
4 tins
Instructions
  1. Microwave the popcorn according to package directions.
  2. Pour popcorn into a large bowl or spread it out on cookie sheets lined with wax paper.
  3. Microwave almond bark according to package directions until melted; immediately pour over the popcorn, stirring to coat as much as possible.
  4. Immediately stir in cranberries, orange zest and almonds.
  5. Add an extra dash of salt.
  6. Cool and store in airtight containers.
Recipe Notes

Note: This is best made fresh, but it will keep for one week.

Recipe Credits:
Juliana Goodwin
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