Crescent Cookies

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Crescent Cookies
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Crescent Cookies
Votes: 0
Rating: 0
You:
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Print Recipe
Ingredients
Servings:
Instructions
  1. Cream butter, sugar and vanilla until light and fluffy. Blend in flour and nuts. Shape into small ovals or crescents on ungreased sheet.
  2. Bake at 350 F for 15-20 minutes or until cookies turn light brown. When cool roll cookies in confectioners’ sugar and enjoy.
Recipe Notes

Hint: I place at least 1/2 cup or more of confectioners’ sugar in a plastic bag, add a hand full of cookies and shake lightly. Add sugar when needed.

Recipe Credits:
Margaret Dickey, Salem Margaret Dickey, Salem Margaret Dickey, Salem
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