Curry Chicken and Rice
whole chicken legs
strips raw bacon
uncooked white rice
cream of chicken soup
seasoned salt and pepper
Heat oven to 375 F.
Rinse, dry and season chicken pieces with seasoned salt and pepper.
In a 9 x 13-inch baking dish, place the 5 strips of bacon.
Pour rice evenly over bacon. Sprinkle seasoned salt, pepper and curry powder (curry powder “makes” this dish, so be generous) to taste over the rice.
Place chicken pieces on top of the rice.
Mix soup and water together and pour over the chicken pieces and rice.
Cover pan with foil.
Bake for 1 hour, then uncover pan and bake for half an hour longer.
To serve, remove the chicken pieces to a platter; stir up the rice, bacon, etc., and place in a bowl.