Easy Enchilada Soup

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Easy Enchilada Soup
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Easy Enchilada Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Place raw ground meat in a slow cooker, using a spoon to break up meat into chunks.
  2. Add cumin seed, red enchilada sauce, refried beans, salsa, chicken broth, corn and cornmeal and stir.
  3. Cook on high for 4 hours.
  4. Ladle soup into bowls and top with sour cream, cheese and crumbled tortilla chips.
Recipe Credits:
Juliana Goodwin
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