In small bowl, mix juice, oil and 1 tablespoon each seasoning and sugar. Place salmon in large re-sealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes, or longer for extra flavor.
In another small bowl, mix remaining seasoning and sugar. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
Grill salmon over medium-high heat 6-8 minutes per side, or until it flakes easily with fork. (Or bake in 400 F oven 10-15 minutes, or until fish flakes easily with fork.)