Fig Preserve Cake

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Fig Preserve Cake
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Rating: 2
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This recipe was submitted by Mrs. James Fultz of Camden, Arkansas and was published in the August 1973 issue of Rural Arkansas Magazine.
Fig Preserve Cake
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
This recipe was submitted by Mrs. James Fultz of Camden, Arkansas and was published in the August 1973 issue of Rural Arkansas Magazine.
Ingredients
Servings:
Instructions
  1. Sift first 8 dry ingredients together, add oil, eggs, buttermilk, preserves, vanilla and nuts. Bake in greased and floured 9 x 13 pan for 45 minutes at 325 degrees, or a tube pan at 350 degrees, until done.
Recipe Notes

Cake is good as is, but if you would like a sauce for it, mix and boil 3 to 5 minutes the following: 1 cup sugar, ½ cup buttermilk, 1 tablespoon margarine, 1 tablespoon corn syrup and ½ teaspoon soda. Pour on warm cake.

Recipe Credits:
This recipe was submitted by Mrs. James Fultz of Camden, Arkansas and was published in the August 1973 issue of Rural Arkansas Magazine.
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