Ingredients
- 6 boneless chicken breasts
- 1/2 pound ham thinly sliced
- 1/2 pound Swiss cheese thinly sliced
- 1/2 cup butter melted; plus more butter for coating baking dish
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Servings:
Instructions
- Cut chicken breasts in half and flatten.
- Place 1 slice ham and 1 slice cheese on each piece.
- Roll up and secure with toothpicks.
- Add butter to pie pan.
- Add breadcrumbs and seasonings to separate pie pan and stir. Roll chicken in butter then in crumbs.
- Place chicken in buttered baking dish and store covered in refrigerator for several hours or overnight.
- Heat oven to 400. Bake for 40 minutes.
Recipe Notes
Note: To freeze, prepare as for baking. Freeze in tightly covered container. To cook, bake covered at 400 for 30 minutes. Remove cover and continue cooking for 30 to 40 minutes.
Recipe Credits:
Jana Barnes, Mountain Home, AR
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