Garlic EVOO Smashed Potatoes and Parsnips

0
Garlic EVOO Smashed Potatoes and Parsnips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Garlic EVOO Smashed Potatoes and Parsnips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Smashed Potatoes and Parsnips
Garlic Olive Oil
Servings:
Instructions
  1. Combine potatoes and parsnips in water, boil until tender. Drain well.
  2. In large roasting pan, smash drained potatoes and parsnips with fork.
  3. Season hot potatoes and parsnips with garlic olive oil, parsley, salt and pepper. Serve immediately.
Garlic Olive Oil
  1. In small loaf pan, cover garlic with extra virgin olive oil. Place foil over pan, place in 250-300 F oven until garlic is fully cooked and soft. Remove garlic and pop out cloves. Strain extra virgin olive oil to remove any garlic skins. Puree cooked cloves with strained oil.
Recipe Credits:
Family Features, McCormick & Company, www.aboutoliveoil.com
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