German Chocolate Ice Cream Sandwiches

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German Chocolate Ice Cream Sandwiches
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Rating: 0
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Rate this recipe!
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Servings
1 1/2 dozen
Servings
1 1/2 dozen
German Chocolate Ice Cream Sandwiches
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 1/2 dozen
Servings
1 1/2 dozen
Ingredients
Servings: dozen
Instructions
  1. Preheat oven 350 degrees.
  2. In a large bowl, stir together cake mix, eggs, oil, 1/3 cup coconut and 1/2 cup mini chocolate chips until thoroughly combined.
  3. Form into 1-inch balls or larger, depending on how big you want the sandwiches. Place balls several inches apart on a baking sheet lined with parchment paper. (These cookies will really spread out, so give them space.)
  4. Bake 7-8 minutes. Cool completely before making sandwiches.
  5. To assemble, place pecans, additional shredded coconut and additional mini chocolate chips on three separate small plates.
  6. Place a big scoop of ice cream on top of a cookie, top with a second cookie and roll in pecans, coconut and mini chocolate chips. Assemble remaining ice cream sandwiches. Serve immediately.
Recipe Notes

For these German Chocolate Ice Cream Sandwiches, use a chocolate cake mix instead of German chocolate; the chocolate flavor will be more pronounced in a traditional mix.

These will be a hit with the family. They’re delicious, fun and messy, so grab some wet wipes.

Recipe Credits:
Juliana Goodwin
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