Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup canola oil
- 1/3 cup shredded coconut plus more for garnish
- 1/2 cup mini chocolate chips plus more for garnish
- 1/2 cup pecans chopped
- pints Twoice cream I used vanilla and chocolate
Servings: dozen
Instructions
- Preheat oven 350 degrees.
- In a large bowl, stir together cake mix, eggs, oil, 1/3 cup coconut and 1/2 cup mini chocolate chips until thoroughly combined.
- Form into 1-inch balls or larger, depending on how big you want the sandwiches. Place balls several inches apart on a baking sheet lined with parchment paper. (These cookies will really spread out, so give them space.)
- Bake 7-8 minutes. Cool completely before making sandwiches.
- To assemble, place pecans, additional shredded coconut and additional mini chocolate chips on three separate small plates.
- Place a big scoop of ice cream on top of a cookie, top with a second cookie and roll in pecans, coconut and mini chocolate chips. Assemble remaining ice cream sandwiches. Serve immediately.
Recipe Notes
For these German Chocolate Ice Cream Sandwiches, use a chocolate cake mix instead of German chocolate; the chocolate flavor will be more pronounced in a traditional mix.
These will be a hit with the family. They’re delicious, fun and messy, so grab some wet wipes.
Recipe Credits:
Juliana Goodwin
Share this Recipe
Powered byWP Ultimate Recipe
