Golden Graham S’mores
light corn syrup
semisweet chocolate chips
box Golden Graham S’Mores cereal
Line a 13×9-inch baking pan with aluminum foil and spray with non-stick cooking spray.
In a medium sauce pan, heat corn syrup, butter and chocolate chips to boiling, stirring constantly.
Remove from heat and stir in vanilla.
Put Golden Grahams in a large mixing bowl and pour chocolate mixture in.
Toss cereal and chocolate until well-coated.
Fold in mini marshmallows 1 cup at a time.
Press s’mores into the foil-lined, greased pan using a buttered spatula or spoon.
Let stand for an hour, then cut into squares.
Put in refrigerator for 30 minutes then re-cut and serve.
Great for backyard camp outs and barbecues.