Grandma’s Root Veggie

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Grandma’s Root Veggie
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings
4 servings
Servings
4 servings
Grandma’s Root Veggie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Cook diced veggies in boiling water, drain and mash.
  2. Add butter, mix well.
  3. Add sour cream, mix well.
  4. Add salt and pepper to taste.
  5. Then sprinkle with paprika.
Recipe Credits:
Jacki SPotts, Mountain Home, AR
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