Ingredients
- 11 ounces butterscotch baking chips
- 1 1/4 cup of peanut butter
- 1 4 ounce can fried shoestring potatoes
- 1 12 ounce can cocktail peanuts
Servings:
Instructions
- Melt butterscotch chips and peanut butter together in a saucepan.
- Stir in shoestring potatoes and peanuts, mixing well.
- Drop by spoonful on wax paper. Let cool.
Recipe Credits:
Janice E. Austin, Lockesburg, AR
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