|10 people||10 minutes|
Mix all ingredients together, pour into Crockpot, cook about 3 hrs. on low. Serve with vanilla ice cream. Note: Store any leftovers in refrigerator. Will be hard but softens in microwave.
Not sure where I originally got this recipe, but I have been making it every summer for several years when our large family gathers together for a week in June. I double this recipe to feed 21 people.