Homemade Chicken and Dumplings

0
Homemade Chicken and Dumplings
Votes: 3
Rating: 1.67
You:
Rate this recipe!
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Servings
6 servings
Servings
6 servings
Homemade Chicken and Dumplings
Votes: 3
Rating: 1.67
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Place chicken in a large pot and cover with water. Boil chicken until done. Remove chicken from pot (keep broth in pot), de-bone and shred; set aside. Salt and pepper broth to taste.
  2. In a separate bowl, combine flour and eggs. Add some chicken broth, a little at a time, until the dough comes together.
  3. Roll dough out onto a floured surface to a rectangle that is ¼” thick. Using a knife or pizza cutter, cut dough into 1 ½” by 1 ½” squares.
  4. Bring chicken broth in original pot to a soft boil. Add dumplings a few at a time, stirring occasionally. Once all of the dumplings have been added to the pot, add de-boned and shredded chicken back to the pot.
Recipe Credits:
Linda Atkinson, Greenbrier, AR
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