Homemade Macaroni & Cheese
Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Instructions
  1. Preheat oven to 375
  2. Cook macaroni in water according to package directions and drain well.
  3. Melt butter in large pot and add the flour. Cook over low heat for 2 minutes whisking constantly. While whisking pour milk and cook for 1-2 minutes, until thickened and smooth.
  4. Off heat add all of the cheese except 1 cup of the cheddar. Add the Salt and pepper
  5. Add the cooked macaroni and stir well. Pour into a buttered 4 quart baking dish.
  6. Sprinkle the remaining 1 cup of cheddar cheese on top of macaroni.
  7. Bake 30 minutes or until the sauce is bubbly and the macaroni is slightly golden on top.
Recipe Notes

You can substitute any other kind of cheese for the gruyere and asiago. One can also add 1 can of diced stewed tomatoes for an extra flavor zing.