Jeweled Cheese Ball

0
Jeweled Cheese Ball
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 cheese ball
Servings
1 cheese ball
Jeweled Cheese Ball
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 cheese ball
Servings
1 cheese ball
Ingredients
Servings: cheese ball
Instructions
  1. In medium bowl, beat together all ingredients except almonds until well blended.
  2. Shape mixture into large ball; roll in toasted almonds. Cover and refrigerate.
  3. Let stand at room temperature ½ hour before serving.
  4. Serve with assorted crackers.
Recipe Notes

The lovely flavor of this cheese ball is predominately sweet. Good for dessert cheese course.

submitted by Pat Williams, Texarkana

Recipe Credits:
Pat Williams, Texarkana
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