Luanne’s wild rice and pecan casserole

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Luanne’s wild rice and pecan casserole
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 servings 20 min
Cook Time
1 hour
Servings Prep Time
12 servings 20 min
Cook Time
1 hour
Luanne’s wild rice and pecan casserole
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 servings 20 min
Cook Time
1 hour
Servings Prep Time
12 servings 20 min
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Sauté mushrooms, bell pepper and onion in the butter for 5 minutes.
  2. Add pecans and cook 1 more minute.
  3. Put into a large casserole and add the two types of raw rice along with the seasoning mix and broth to the casserole.
  4. Mix well, taste and correct seasoning.
  5. Cover and bake at 350 degrees for 1 hour or until liquid is absorbed.
Recipe Credits:
by Joy Rice
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