Name: Luanne’s wild rice and pecan casserole
Prep time: 20 min
Cook time: 1 h
Yield: 12 servings
Ingredients: 1/2 cup butter; 2 small cans sliced mushrooms; 1 tablespoon bell pepper; 1 medium onion (chopped); 1 box Uncle Ben’s long grain and wild rice (plus seasoning mix inside); 1/2 cup white long grain rice (regular); 3 cups chicken broth; Salt and pepper to taste; 1/2 cup broken pecans

Luanne’s wild rice and pecan casserole

CourseSide Dish
CuisineAmerican

Servings	Prep Time
12 servings	20 min

Cook Time

1 hour

Servings	Prep Time
12 servings	20 min

Cook Time

1 hour

Luanne’s wild rice and pecan casserole

CourseSide Dish
CuisineAmerican

Servings	Prep Time
12 servings	20 min

Cook Time

1 hour

Servings	Prep Time
12 servings	20 min

Cook Time

1 hour

Ingredients

1/2 cup butter
2 small cans sliced mushrooms
1 tablespoon bell pepper
1 medium onion chopped
1 box Uncle Ben’s long grain and wild rice plus seasoning mix inside
1/2 cup white long grain rice regular
3 cups chicken broth
Salt and pepper to taste
1/2 cup broken pecans

Servings: servings

Instructions

Sauté mushrooms, bell pepper and onion in the butter for 5 minutes.
Add pecans and cook 1 more minute.
Put into a large casserole and add the two types of raw rice along with the seasoning mix and broth to the casserole.
Mix well, taste and correct seasoning.
Cover and bake at 350 degrees for 1 hour or until liquid is absorbed.

Recipe Credits:

by Joy Rice

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