*Notes: My Grandma Scudder always made us the best homemade banana pudding. She passed away and never wrote down her recipe. It took nearly five years of many taste tests and complete fails, but I finally figured her recipe out and hit the nail on the head! Family approved. I have noticed this custard absorbs flavor, which is why I suggest stirring it with a wooden spoon. I do not recommend putting this in a metal serving dish due to a metallic taste. Glass or ceramic works best.