Maple Bacon Oyster Crackers

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Maple Bacon Oyster Crackers
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Maple Bacon Oyster Crackers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oven to 300 F.
  2. Line a large baking sheet with aluminum foil.
  3. Empty the bag of oyster crackers in a large bowl and then top with bacon. In a medium saucepan, melt the butter, brown sugar and maple syrup, stirring to combine. Cook until the sugar dissolves and makes a syrup, then pour it over the oyster crackers.
  4. Stir to thoroughly coat and spread the mixture out on a baking sheet.
  5. Bake 10 minutes, stir and then bake 10 more minutes.
  6. When the mixture is done, add a sprinkle of sea salt to the top.
  7. Cool completely before serving and before storing. Store in an airtight container.
Recipe Notes

These sweet and salty snacks are addictive.

Recipe Credits:
Juliana Goodwin
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