Miss Ida Mae’s Dip

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Miss Ida Mae’s Dip
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Rating: 0
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Rate this recipe!
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Servings
20 servings
Servings
20 servings
Miss Ida Mae’s Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Brown sausage, onion and garlic in large saucepan over medium heat, stirring often.
  2. Drain well.
  3. Add chili powder, cumin, canned chili, cheeses, pepper, tomatoes and green chiles.
  4. Cook over low to medium heat, stirring frequently to prevent cheese from sticking.
  5. Serve warm from a slow cooker or a chafing dish.
Recipe Notes

Thirty years ago I started making this dip -— it's a family favorite!

Recipe Credits:
Gina Smith, Paragould
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