Name: Miss Ida Mae’s Dip
Yield: 20 servings
Cuisine: American
Ingredients: 2 lbs Sausage; 1/2 cups onion (finely chopped); 1 garlic clove (crushed); 2 teaspoons chili powder; 1/2 teaspoon cumin; 3 15 oz oz. cans chili without beans; 1 pound processed cheese loaf (cut into cubes, such as Velveeta); 8 oz Monterey Jack cheese (cut into cubes); 2-3 jalapeño peppers (seeded and chopped, optional); 2 10 oz cans diced tomatoes and green chiles (drained)

Miss Ida Mae’s Dip

CourseAppetizers, Snacks
CuisineAmerican, Southern

Servings

20 servings

Servings

20 servings

Miss Ida Mae’s Dip

CourseAppetizers, Snacks
CuisineAmerican, Southern

Servings

20 servings

Servings

20 servings

Ingredients

2 lbs Sausage
1/2 cups onion finely chopped
1 garlic clove crushed
2 teaspoons chili powder
1/2 teaspoon cumin
3 15 oz oz. cans chili without beans
1 pound processed cheese loaf cut into cubes, such as Velveeta
8 oz Monterey Jack cheese cut into cubes
2-3 jalapeño peppers seeded and chopped, optional
2 10 oz cans diced tomatoes and green chiles drained

Servings: servings

Instructions

Brown sausage, onion and garlic in large saucepan over medium heat, stirring often.
Drain well.
Add chili powder, cumin, canned chili, cheeses, pepper, tomatoes and green chiles.
Cook over low to medium heat, stirring frequently to prevent cheese from sticking.
Serve warm from a slow cooker or a chafing dish.