Miss Ida Mae’s Dip
Servings
20servings
Servings
20servings
Ingredients
Instructions
  1. Brown sausage, onion and garlic in large saucepan over medium heat, stirring often.
  2. Drain well.
  3. Add chili powder, cumin, canned chili, cheeses, pepper, tomatoes and green chiles.
  4. Cook over low to medium heat, stirring frequently to prevent cheese from sticking.
  5. Serve warm from a slow cooker or a chafing dish.
Recipe Notes

Thirty years ago I started making this dip -— it’s a family favorite!