Combine all ingredients and pour into a well greased bundt pan. Bake for 45 minutes at 325 degrees. Let cool for about 10 minutes before making the glaze, leave in bundt pan.
Heat all ingredients in a sauce pan until it comes to a boil. Take off heat and pour directly onto cake still in bundt pan, letting glaze soak in for no longer than 5 minutes. Flip cake out onto a stand.