Mushroom Tacos with Avocado Salsa Verde

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R-taco-Apr-16

Mushroom Tacos with Salsa
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
8 servings
Servings
8 servings
Mushroom Tacos with Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Tacos
Avocado Salsa Verde
Servings: servings
Instructions
Tacos
  1. Heat sauté pan over medium-high heat. Add ground beef; season with salt and pepper. Sauté 3-5 minutes, or until golden brown.
  2. Chop mushrooms to size and texture of ground beef and sauté in separate pan with 2 tablespoons olive oil 3-5 minutes. Combine mushrooms and meat and set aside.
  3. Heat pan used for ground beef over medium-high heat. Add remaining olive oil and onions; sauté until golden brown. Add garlic and cook until fragrant. Add mushroom and beef mixture and chili pepper. Sauté 2-3 minutes, stirring frequently. Adjust seasoning with salt, pepper and lime juice.
  4. Toss shredded cabbage with salt, pepper, lime juice and cilantro.
  5. To serve, place 2 tablespoons shredded cabbage on tortilla and top with 2 tablespoons of mushroom and beef mixture. Top with 1 tablespoon Avocado Salsa Verde (recipe below) and sprinkle with Cotija cheese.
Avocado Salsa Verde
  1. Combine all salsa ingredients and refrigerate at least 1 hour
Recipe Credits:
Family Features, Mushroom Council
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