Mushroom Tacos with Salsa
Servings
8servings
Servings
8servings
Ingredients
Avocado Salsa Verde
Instructions
Tacos
  1. Heat sauté pan over medium-high heat. Add ground beef; season with salt and pepper. Sauté 3-5 minutes, or until golden brown.
  2. Chop mushrooms to size and texture of ground beef and sauté in separate pan with 2 tablespoons olive oil 3-5 minutes. Combine mushrooms and meat and set aside.
  3. Heat pan used for ground beef over medium-high heat. Add remaining olive oil and onions; sauté until golden brown. Add garlic and cook until fragrant. Add mushroom and beef mixture and chili pepper. Sauté 2-3 minutes, stirring frequently. Adjust seasoning with salt, pepper and lime juice.
  4. Toss shredded cabbage with salt, pepper, lime juice and cilantro.
  5. To serve, place 2 tablespoons shredded cabbage on tortilla and top with 2 tablespoons of mushroom and beef mixture. Top with 1 tablespoon Avocado Salsa Verde (recipe below) and sprinkle with Cotija cheese.
Avocado Salsa Verde
  1. Combine all salsa ingredients and refrigerate at least 1 hour