One Pot Seafood Boil

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One Pot Seafood Boil
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Rating: 0
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Rate this recipe!
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Servings
2 servings
Servings
2 servings
One Pot Seafood Boil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. In a large skillet, add butter; saute onions, mushrooms and celery until tender.
  2. Add chili sauce, Worcestershire sauce, celery salt and sherry.
  3. Bring to a boil, then add seafood, simmering until it is cooked, 3 to 5 minutes.
  4. Stir in heavy cream and remove from heat.
  5. Serve with French bread, salad and white wine. Delicious!
Recipe Credits:
Cheryl Leeds, Bella Vista, AR
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