One Pot Seafood Boil
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. In a large skillet, add butter; saute onions, mushrooms and celery until tender.
  2. Add chili sauce, Worcestershire sauce, celery salt and sherry.
  3. Bring to a boil, then add seafood, simmering until it is cooked, 3 to 5 minutes.
  4. Stir in heavy cream and remove from heat.
  5. Serve with French bread, salad and white wine. Delicious!