Ingredients
- 3/4 cup flour
- 2 teaspoons baking powder
- 1 tablespoon corn meal
- 1/2 cup ½powdered milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- cold water
- 2 1/2 cups finely chopped onions
Servings:
Instructions
- Mix together flour, baking powder, corn meal, milk, sugar and salt. Stir in enough cold water for thick batter.
- Mix in onions and drop by teaspoonful into hot, deep fat. Flatten patties slightly as you turn them. Fry to a golden brown.
Recipe Notes
“My family and neighbors love these; I do too, because they are so much easier to make than onion rings.”
Recipe Credits:
Mrs. Wilford Brown, Feb. 1978
Share this Recipe
Powered byWP Ultimate Recipe